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Food and Nutrition Food and Nutrition by Anita Tull

Food and Nutrition

by Anita Tull


ISBN 13: 9780198327486

Format: Paperback (288 pages)
Publisher: Oxford University Press
Published: 26 Mar 1987
Other Format: Paperback

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Food Science and Technology (Topics in Home Economics) Food Science and Technology (Topics in Home Economics) by Anita Tull

Food Science and Technology (Topics in Home Economics)

by Anita Tull


ISBN 13: 9780198327585

Format: Paperback (64 pages)
Publisher: Oxford University Press
Published: Apr 1989

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Food and Nutrition (Home Economics) Food and Nutrition (Home Economics) by Anita Tull

Food and Nutrition (Home Economics)

by Anita Tull


ISBN 13: 9780198327684

Format: Paperback (288 pages)
Publisher: Oxford University Press
Published: 23 Jan 1997
Other Format: Paperback

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Food Choice (Topics in Home Economics) Food Choice (Topics in Home Economics) by Anita Tull

Food Choice (Topics in Home Economics)

by Anita Tull


ISBN 13: 9780198327219

Format: Paperback (64 pages)
Publisher: Oxford University Press
Published: 21 Aug 1986

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Design and Technology: Food Technology to GCSE (Design and Technology to GCSE) Design and Technology: Food Technology to GCSE (Design and Technology to GCSE) by Anita Tull

Design and Technology: Food Technology to GCSE (Design and Technology to GCSE)

by Anita Tull


ISBN 13: 9780198327882

Format: Paperback (160 pages)
Publisher: OUP Oxford
Published: 12 Feb 1998

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Food and Nutrition Food and Nutrition by Anita Tull

Food and Nutrition

by Anita Tull


ISBN 13: 9780198327660

Format: Paperback (288 pages)
Publisher: OUP Oxford
Published: 23 Jan 1997
Other Format: Paperback

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OCR Food and Nutrition for GCSE: Home Economics OCR Food and Nutrition for GCSE: Home Economics by Anita Tull

OCR Food and Nutrition for GCSE: Home Economics

by Anita Tull


ISBN 13: 9780340983973

Format: Paperback (256 pages)
Publisher: Hodder Education
Published: 26 Jun 2009

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WJEC Vocational Award Hospitality and Catering Level 1/2: Student Book WJEC Vocational Award Hospitality and Catering Level 1/2: Student Book by Palmer, Alison Alison Palmer, Anita Tull,

WJEC Vocational Award Hospitality and Catering Level 1/2: Student Book

by Palmer, Alison Alison Palmer, Anita Tull,


ISBN 13: 9781911208648

Format: paperback
Publisher: Illuminate Publishing

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