Buy Used and New Anita Tull Books

Food Choice (Topics in Home Economics)

by Anita Tull

ISBN 13: 9780198327219

Format: Paperback (64 pages)
Publisher: Oxford University Press
Published: 21 Aug 1986

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Design and Technology: Food Technology to GCSE (Design and Technology to GCSE)

by Anita Tull

ISBN 13: 9780198327882

Format: Paperback (160 pages)
Publisher: OUP Oxford
Published: 12 Feb 1998

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Food and Nutrition

by Anita Tull

ISBN 13: 9780198327486

Format: Paperback (288 pages)
Publisher: Oxford University Press
Published: 26 Mar 1987
Other Format: Paperback

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Food Science and Technology (Topics in Home Economics)

by Anita Tull

ISBN 13: 9780198327585

Format: Paperback (64 pages)
Publisher: Oxford University Press
Published: Apr 1989

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Food and Nutrition (Home Economics)

by Anita Tull

ISBN 13: 9780198327684

Format: Paperback (288 pages)
Publisher: Oxford University Press
Published: 23 Jan 1997
Other Format: Paperback

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Food Technology: An Introduction

by Anita Tull

ISBN 13: 9780198328193

Format: Paperback (128 pages)
Publisher: OUP Oxford
Published: 03 Jan 2002

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Food and Nutrition

by Anita Tull

ISBN 13: 9780198327660

Format: Paperback (288 pages)
Publisher: OUP Oxford
Published: 23 Jan 1997
Other Format: Paperback

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My Revision Notes: OCR GCSE Food and Nutrition

by Anita Tull,Megan Pratt

ISBN 13: 9781444187786

Format: Paperback (120 pages)
Publisher: Hodder Education
Published: 29 Mar 2013

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WJEC Vocational Award Hospitality and Catering Level 1/2: Student Book

by Palmer, Alison Alison Palmer, Anita Tull,

ISBN 13: 9781911208648

Format: paperback
Publisher: Illuminate Publishing

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WJEC Level 3 Certificate in Food Science and Nutrition

by Anita Tull,Jillian Bryant

ISBN 13: 9781911208587

Format: Paperback (344 pages)
Publisher: Illuminate Publishing
Published: 02 Jul 2019

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WJEC Level 3 Diploma in Food Science and Nutrition

by Anita Tull

ISBN 13: 9781912820702

Format: Unknown Binding (136 pages)
Publisher: Illuminate Publishing
Published: 30 Sep 2020

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WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award) – Student Book – Revised Edition

by Alison Palmer,Anita Tull

ISBN 13: 9781913963309

Format: Paperback (280 pages)
Publisher: Illuminate Publishing
Published: 27 May 2022

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