Food and Nutrition
by Anita Tull
ISBN 13: 9780198327660
Format: Paperback (288 pages) Publisher: OUP Oxford Published: 23 Jan 1997 Other Format: Paperback
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Food Technology: An Introduction
ISBN 13: 9780198328193
Format: Paperback (128 pages) Publisher: OUP Oxford Published: 03 Jan 2002
ISBN 13: 9780198327486
Format: Paperback (288 pages) Publisher: Oxford University Press Published: 26 Mar 1987 Other Format: Paperback
WJEC Vocational Award Hospitality and Catering Level 1/2: Student Book
by Palmer, Alison Alison Palmer, Anita Tull,
ISBN 13: 9781911208648
Format: paperback Publisher: Illuminate Publishing
Food Choice (Topics in Home Economics)
ISBN 13: 9780198327219
Format: Paperback (64 pages) Publisher: Oxford University Press Published: 21 Aug 1986
OCR Food and Nutrition for GCSE: Home Economics
ISBN 13: 9780340983973
Format: Paperback (256 pages) Publisher: Hodder Education Published: 26 Jun 2009
AQA GCSE Food Preparation and Nutrition: Student Book
by Anita Tull,Garry Littlewood
ISBN 13: 9781908682789
Format: Paperback (352 pages) Publisher: Illuminate Publishing Published: 29 Apr 2016
Canllaw Astudio a Adolygu Gwobr Galwedigaethol CBAC Lefel 1/2 Astudiaeth a Adolygu - Argraffiad Diwygiedig (WJEC Vocational Award Hospitality and ... 1/2 Study & Revision Guide - Revised Edition
ISBN 13: 9781913963477
Format: Paperback (204 pages) Publisher: Illuminate Publishing Published: 28 Oct 2022